Exam Focus
- Know milling prepares grist for extract recovery.
- Recognize grind quality can affect wort production and finished-beer flavor.
- Connect milling to the beginning of brewhouse process control.
What to know
Milling exposes grain contents for mashing while avoiding problems from poor crush.
Syllabus detail
- Milling study includes possible flavor impact on finished beer.
Study task
Be ready to explain milling in the context of processes and apply it to a realistic Certified Cicerone® service, tasting, brewing, style, or pairing scenario.
Key Terms
- Milling
- Know milling prepares grist for extract recovery.