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Certified Cicerone® · Beer Ingredients and Brewing Processes

Mashing

Syllabus Path

Mashing mixes grist and water under controlled conditions to create wort sugars and body-building compounds.

  1. IV. Beer Ingredients and Brewing Processes
  2. B. Processes
  3. 2. Mashing

Exam Focus

  • Know mashing objectives.
  • Recognize infusion, cereal, step, and decoction mashing.
  • Connect mashing to enzymatic conversion of starch into fermentable extract.

What to know

Mashing mixes grist and water under controlled conditions to create wort sugars and body-building compounds.

Syllabus detail

  • Mashing study includes objectives and awareness of infusion mash, cereal mash, step mash, and decoction mash.

Study task

Be ready to explain mashing in the context of processes and apply it to a realistic Certified Cicerone® service, tasting, brewing, style, or pairing scenario.

Key Terms

Mashing
Know mashing objectives.

References

4 available