Exam Focus
- Differentiate direct draw, glycol-cooled, and air-cooled systems.
- Connect cooling method to draft layout and line length.
- Recognize temperature control as central to draft quality.
What to know
Draft systems keep beer cold by direct-draw refrigeration, glycol circulation, or air movement.
Syllabus detail
- Cooling-system types include direct draw, glycol-cooled, and air-cooled systems.
Study task
Be ready to explain types of cooling systems in the context of draft systems and apply it to a realistic Certified Cicerone® service, tasting, brewing, style, or pairing scenario.
Key Terms
- Types of cooling
- Differentiate direct draw, glycol-cooled, and air-cooled systems.