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Certified Cicerone® · Keeping and Serving Beer

Pouring Nitro Beer

Syllabus Path

Nitro beer service uses a staged pour because the gas mix and faucet produce a cascading settle.

  1. I. Keeping and Serving Beer
  2. H. Serving draft beer
  3. 2. Pouring nitro beer

Exam Focus

  • Keep the nitro faucet out of the glass and beer.
  • Fill partly, allow a 1-2 minute settle, then top up.
  • Use the settle to create the intended cascading texture and head.

What to know

Nitro beer service uses a staged pour because the gas mix and faucet produce a cascading settle.

Syllabus detail

  • Nitro pours start with the glass at 45 degrees one inch below the faucet.
  • Fill to three-quarters, allow the beer to settle for 1-2 minutes, then finish down the middle.

Study task

Be ready to explain pouring nitro beer in the context of serving draft beer and apply it to a realistic Certified Cicerone® service, tasting, brewing, style, or pairing scenario.

Key Terms

Pouring nitro beer
Keep the nitro faucet out of the glass and beer.

References

1 available