Exam Focus
- Use malt to complement toasted and caramelized foods.
- Use malt sweetness to soothe capsaicin heat.
- Match malt depth to dish intensity.
What to know
Malt flavors often resonate with browned, baked, caramelized, and roasted food flavors.
Syllabus detail
- Malt flavors can complement toasted and caramelized food flavors and soothe capsaicin heat.
Study task
Be ready to explain malt flavors in pairings in the context of common beer and food interactions and apply it to a realistic Certified Cicerone® service, tasting, brewing, style, or pairing scenario.
Key Terms
- Malt flavors in
- Use malt to complement toasted and caramelized foods.