Exam Focus
- Use 38 F as the standard operating temperature reference.
- Troubleshoot no beer, foam, flat beer, and cloudy beer.
- Start diagnosis with temperature, pressure, gas, and restriction.
What to know
Operating a draft system means maintaining temperature and pressure while diagnosing common pour faults.
Syllabus detail
- Standard draft operating temperature is 38 F / 3 C.
- Troubleshooting covers no beer at faucet, foaming beer, flat beer, and cloudy beer.
Study task
Be ready to explain draft system operation in the context of draft systems and apply it to a realistic Certified Cicerone® service, tasting, brewing, style, or pairing scenario.
Key Terms
- Draft system operation
- Use 38 F as the standard operating temperature reference.