Exam Focus
- Clean lines, faucets, couplers, and FOBs on proper cycles.
- Use correct cleaner type, concentration, temperature, method, contact time, and flow rate.
- Wear PPE and protect both operator and consumer safety.
What to know
The Draught Beer Quality Manual is the cleaning reference for Certified Cicerone® draft maintenance expectations.
Syllabus detail
- Maintenance targets: lines, faucets, couplers, and FOBs.
- Maintenance methods: draft cleaning equipment, manual component cleaning, and line-cleaning processes.
- PPE: rubber gloves and eye protection.
- Cleaning criteria: frequency, cleaner type, concentration, temperature, method and contact time, and flow rate for dynamic cleaning.
Study task
Be ready to explain draft system maintenance in the context of draft systems and apply it to a realistic Certified Cicerone® service, tasting, brewing, style, or pairing scenario.
Key Terms
- Draft system maintenance
- Clean lines, faucets, couplers, and FOBs on proper cycles.