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Certified Cicerone® · Pairing Beer with Food

Designing A Meal

Syllabus Path

Beer dinners usually progress from lighter to stronger flavors and pairings.

  1. V. Pairing Beer with Food
  2. F. Designing a meal
  3. 1. Designing a meal

Exam Focus

  • Plan dishes and pairings to generally increase in intensity.
  • Consider progression across courses.
  • Avoid fatiguing the palate too early in the meal.

What to know

Beer dinners usually progress from lighter to stronger flavors and pairings.

Syllabus detail

  • Meal design generally increases the intensity of dishes and pairings as the meal progresses.

Study task

Be ready to explain designing a meal in the context of designing a meal and apply it to a realistic Certified Cicerone® service, tasting, brewing, style, or pairing scenario.

Key Terms

Designing a meal
Plan dishes and pairings to generally increase in intensity.

References

3 available