Exam Focus
- Know heat exchangers and coolships as chilling methods.
- Recognize chilling speed and method can create flavor issues.
- Connect chilling to fermentation readiness.
What to know
Chilling brings wort to pitching temperature while managing contamination and flavor risks.
Syllabus detail
- Chilling methods include heat exchangers and coolships.
- Candidates should connect wort chilling to potential flavor issues.
Study task
Be ready to explain chilling in the context of processes and apply it to a realistic Certified Cicerone® service, tasting, brewing, style, or pairing scenario.
Key Terms
- Chilling
- Know heat exchangers and coolships as chilling methods.