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Certified Cicerone® · Keeping and Serving Beer

Assessing Age And Physical Condition Of Beer Shipment

Syllabus Path

Receiving beer includes checking package dating, physical integrity, and whether beer remained cool during shipment.

  1. I. Keeping and Serving Beer
  2. A. Purchasing and accepting beer
  3. 3. Assessing age and physical condition of beer shipment

Exam Focus

  • Check date code availability and package condition.
  • Reject or question dented, leaking, broken, weak, hot, or warm shipments.
  • Connect warm shipment temperature with possible flavor damage.

What to know

Receiving beer includes checking package dating, physical integrity, and whether beer remained cool during shipment.

Syllabus detail

  • Receiving checks include available date codes, dented or broken containers, leakage, box weakness, and whether beer is still cool on arrival.
  • Warm or hot beer at delivery can indicate substantial flavor change during shipment.

Study task

Be ready to explain assessing age and physical condition of beer shipment in the context of purchasing and accepting beer and apply it to a realistic Certified Cicerone® service, tasting, brewing, style, or pairing scenario.

Key Terms

Assessing age and
Check date code availability and package condition.

References

2 available